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My Spice Sage

Product Overview

Details

Prague Powder Number 1

Also Known As: Pink Curing Salt, Tinted Curing Mixture and Insta Cure # 1

Origin: U.S.A.

Ingredients: Salt, Sodium Nitrite, Red #3, less than 2% Sodium Silico Aluminate and Propylene Glycol added as flowing agent.

Taste and Aroma: Salty, smokey and distinctive.

Uses: Prague Powder Number 1 is an essential ingredient in the sausage making process. Prague Powder not only imparts a distinctive flavor to cured meat, but is also necessary to prevent food poisoning.  The natural cooking enviorment for cured meat creates a habitat for growing bacteria causing botulism food poisoning.  Prague Powder Number 1 is the ingredient that prevents this from happening.  Use in - Sausage, hard salami, jerky, ham, fish, pastrami, bacon and corned beef.  Use 1 level tsp. for every 5 pounds of meat.  A 4 ounce bag contains 20 teaspoons of Prague Powder # 1.  To make brine, add 3 oz of Prague Powder to each gallon of water.

Substitutes: Fermento

Fun Fact: Meat curing is a process that has been around since 500 BC, utilized frequently by the ancient Romans.

Prague Powder Number 1 Zoom

Prague Powder Number 1 Sku #925

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  • 4 oz. Resealable Bag$5.25
  • 16 oz. Resealable Bag$12.75Save 39%
  • 5 Pounds Bulk$41.00Save 61%
  • 10 Pounds Bulk$68.50Save 67%
  • 50 Pounds Bulk$155.00Save 85%
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Product Overview

Details

Prague Powder Number 1

Also Known As: Pink Curing Salt, Tinted Curing Mixture and Insta Cure # 1

Origin: U.S.A.

Ingredients: Salt, Sodium Nitrite, Red #3, less than 2% Sodium Silico Aluminate and Propylene Glycol added as flowing agent.

Taste and Aroma: Salty, smokey and distinctive.

Uses: Prague Powder Number 1 is an essential ingredient in the sausage making process. Prague Powder not only imparts a distinctive flavor to cured meat, but is also necessary to prevent food poisoning.  The natural cooking enviorment for cured meat creates a habitat for growing bacteria causing botulism food poisoning.  Prague Powder Number 1 is the ingredient that prevents this from happening.  Use in - Sausage, hard salami, jerky, ham, fish, pastrami, bacon and corned beef.  Use 1 level tsp. for every 5 pounds of meat.  A 4 ounce bag contains 20 teaspoons of Prague Powder # 1.  To make brine, add 3 oz of Prague Powder to each gallon of water.

Substitutes: Fermento

Fun Fact: Meat curing is a process that has been around since 500 BC, utilized frequently by the ancient Romans.
 

What Our Customers Are Saying

"The spices that I have purchased was better what I expected and more than plenty. I will be ordering from you again and again. Thanks" - Andrew from Pennsylvania

Customers who bought this item also bought

(31 reviews)
Prague Powder Number 1
THOMAS O.Verified BuyerFeb 09, 2015
TOM
CANNOT FIND Prague Powder Number 2
Timothy S.Verified BuyerFeb 07, 2015
Quit Bothering Me
You've sent me this email to review my "recent order" 6 times. Please stop!
Kim E.Verified BuyerJan 27, 2015
As Always Great Service And Lo
I wouldn't bother looking anyplace else for my spices. Quick shipping and low prices.
Tim G.Verified BuyerJan 17, 2015
Great Product...great Company.
great product...great company.
Fred H.Verified BuyerJan 14, 2015
Great Experience
Could not have been better.
Will M.Verified BuyerDec 31, 2014
All Arrived Quickly And Was
All arrived quickly and was of good quality
IRA C.Verified BuyerNov 23, 2014
I Worked Well
I worked well
Jennifer B.Verified BuyerNov 10, 2014
Perfect!
Fast shipping .. great price!
Rich C.Verified BuyerOct 14, 2014
Excellent Product.
I purchased the product to enable me to make sausage. As I "smoke " meats the Prague powder was necessary to help cure the meat prior to cooking.
Bill T.Verified BuyerAug 21, 2014
Spice Purchase
Great purchase experience. Would definitely buy from them again.
Boulay G.Verified BuyerAug 12, 2014
Spice For Life
This is exactly what I was looking for. Thank you for having such a variety of spices to make cooking better.
JON W.Verified BuyerAug 11, 2014
Meat Saving Necessity
Pink salt...not much to say as its necessary to aide in long-term meat products like sausage and in brine pickling meats to add a bit of color. Good price for what should last a long, long time with expeditious service and prompt shipping.
Woodie M.Verified BuyerAug 03, 2014
Senior Man
Good service, good response, and delivered on time.
Jesse S.Verified BuyerJul 27, 2014
Prague Powder To Smoke Some Te
It worked GREAT!
Ron S.Verified BuyerJul 08, 2014
Quick And Easy
My Spice Sage took my order, gave me a confirmation email and a shipping email with tracking information. The order shipped from the east coast to the west coast and i received my order in 3 days. It was easy and quicker than i ever imagined it would be. i will be ordering more very soon.
Alan G.Verified BuyerJul 04, 2014
Alan G
I have it and used it to make my personal brat burgers ans it is excellent
Patricia T.Verified BuyerJul 02, 2014
Pink Perfection
I used it to make corned beef which turned out perfectly. Will always use it to make my own from now on.
Dianne B.Verified BuyerJun 30, 2014
Prague Powder #1
Very pleased with the product. Works very well in my homemade corned beef and sausage. The Prague Powder #1 at My Spice Sage is reasonably priced compared to other places I've purchased similar products.
Bruce W.Verified BuyerJun 26, 2014
I Never Got My Order
That pretty much sums it up
Todd T.Verified BuyerJun 23, 2014
Pink Curing Salt
Web site was easy to use, order came quickly.Product was geat I cured 13 lbs of bacon which turned out fantastic
Kelvin W.Verified BuyerJun 18, 2014
Review
Excellent! Great price, great spice, great service!
Charlene.... O.Verified ReviewerMay 07, 2014
WOOPS !!!!!!!!!!
WOOPS!! Do I have egg on my face! Want to send apologies. I overlooked the spice/herb section. Please forgive the error on my part.
Charlene.... O.Verified ReviewerMay 07, 2014
Great Product, BUT ! Wish For
Service was great. NO, Prices that puts you deep into debt! BUT ! I wish you had all types of spices. You have a limited supply. Please review your stock and add more spices. Thank you for looking into this.
Judy M.Verified BuyerApr 05, 2014
Excellent Product .very Please
excellent product .very pleased with results.
Tom C.Verified BuyerMar 24, 2014
Great Product And Reasonably P
I have had trouble getting specific spices at the local grocery store and My Spice Sage solves this problem by making what I need available at a reasonable price and without being gouged for shipping (where the weight of the product ordered is very small), which happens with other businesses. I will be back!
Caleb C.Verified BuyerMar 11, 2014
It Was Exactly What I
It was exactly what I needed, shipping was convenient and fast, and it was reasonably priced.
Richard A DavisSep 03, 2013
This Is Not So Much
This is not so much of a review of the Prague Powder I bought, it is fine quality and well packaged, but a review of the service received. I placed my order last weekend and the product was delivered to my mailbox in great shape on Tuesday. Hokey Smokes Bullwinkle that is fast. I will be ordering much more from here. Thanks!! Richard Davis
Ashish KUmarSep 03, 2013
Every Recipe Has At Least
Every recipe has at least that one essential secret ingredient which gives the dish that distinct taste. If you make homemade corned beef, that secret ingredient is curing salt (Prague Powder Number 1.) Let me tell you, it is very hard to find this ingredient at your local grocery store. I ordered the salt from Sage. Being in New Jersey, it arrived within a few days. They also sent me a free sample bag of pickling spices, another important ingredient for corned beef. I think, my family and I tasted the best corned beef ever. Thank you guys! Keep selling quality stuff.