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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Prague Powder Number 1

Prague Powder Number 1

$10.00
SHIPS FREE
SKU: 00925004
FOR LARGER QTYS, CLICK HERE
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Free shipping on all orders
Prague Powder Number 1
Also Known As: Pink Curing Salt, Tinted Curing Mixture and Insta Cure # 1
Origin: U.S.A.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Annatto Extract.
Taste and Aroma: Salty, smokey and distinctive.
Uses: Prague Powder Number 1 is an essential ingredient in the sausage making process. Prague Powder not only imparts a distinctive flavor to cured meat, but is also necessary to prevent food poisoning. The natural cooking enviorment for cured meat creates a habitat for growing bacteria causing botulism food poisoning. Prague Powder Number 1 is the ingredient that prevents this from happening. Use in - Sausage, hard salami, jerky, ham, fish, pastrami, bacon and corned beef. Use 1 level tsp. for every 5 pounds of meat. A 4 ounce bag contains 20 teaspoons of Prague Powder # 1. To make brine, add 3 oz of Prague Powder to each gallon of water.
Substitutes:Fermento
Fun Fact: Meat curing is a process that has been around since 500 BC, utilized frequently by the ancient Romans.

Customer Reviews

Based on 100 reviews
95%
(95)
4%
(4)
1%
(1)
0%
(0)
0%
(0)
D
David N. (Monroe, US)
Corned Venison Roast

Brined venison with Prague powder #1 and corned beef spices for 7 days made boiled dinner with the corned version at deer camp all of the guys in camp really liked it venison looked like corned beef thank you your spices are excellent I thoroughly enjoy cooking with them!!

B
Bonita S. (Cumming, US)
Just what I needed

I use Prague Powder #1 to brine British bacon. My Spice Sage always has great quality and so many sizes to choose from that make it my first stop for herbs and spices.

N
Noah W. (Apopka, US)
Great

Great

A
Addys G.T. (Hialeah, US)
Pink salt

Excellent product.

J
J.J. (Sharpsburg, US)

I tried the spice pack and pink salt made a great corned beef

K
Kate G. (Reston, US)
Prague powder is a great product

For a number of years I have been Corning a large beef brisket for 8 days in the fridge before cooking it for St Patrick’s Day. Prague powder keeps the meat pink once cooked instead of gray. Great product and the corned beef is the best ever!

S
Sarah K. (Hot Springs, US)

Prague Powder worked great in curing pork.

B
BRUCE S. (Absecon, US)
PRAGUE POWDER #1

AS USUAL, QUICK SHIPMENT, NICELY PACKAGED, PERFECT FOR THE
AMOUNT I USE.

C
Carol S. (Concord, US)
perfect for a marinade for corned beef

I put the recommended spoonfuls in the marinade for my corned beef. It was a good pink color and was delicious as well!

C
Chuck H. (Oregon City, US)

works like it should. good service

123

Customer Reviews

Based on 100 reviews
95%
(95)
4%
(4)
1%
(1)
0%
(0)
0%
(0)
D
David N. (Monroe, US)
Corned Venison Roast

Brined venison with Prague powder #1 and corned beef spices for 7 days made boiled dinner with the corned version at deer camp all of the guys in camp really liked it venison looked like corned beef thank you your spices are excellent I thoroughly enjoy cooking with them!!

B
Bonita S. (Cumming, US)
Just what I needed

I use Prague Powder #1 to brine British bacon. My Spice Sage always has great quality and so many sizes to choose from that make it my first stop for herbs and spices.

N
Noah W. (Apopka, US)
Great

Great

A
Addys G.T. (Hialeah, US)
Pink salt

Excellent product.

J
J.J. (Sharpsburg, US)

I tried the spice pack and pink salt made a great corned beef

K
Kate G. (Reston, US)
Prague powder is a great product

For a number of years I have been Corning a large beef brisket for 8 days in the fridge before cooking it for St Patrick’s Day. Prague powder keeps the meat pink once cooked instead of gray. Great product and the corned beef is the best ever!

S
Sarah K. (Hot Springs, US)

Prague Powder worked great in curing pork.

B
BRUCE S. (Absecon, US)
PRAGUE POWDER #1

AS USUAL, QUICK SHIPMENT, NICELY PACKAGED, PERFECT FOR THE
AMOUNT I USE.

C
Carol S. (Concord, US)
perfect for a marinade for corned beef

I put the recommended spoonfuls in the marinade for my corned beef. It was a good pink color and was delicious as well!

C
Chuck H. (Oregon City, US)

works like it should. good service

123
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