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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Stout Mustard

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Stout Mustard

OLD WEALTHY MAN IN ROLLS ROYCE: Pardon me. Would you have any Grey Poupon? MY SPICE SAGE: No, but I do have a divine recipe for mustard made from yellow mustard seeds, brown mustard seeds and stout. Check out my spice blog!

  • Yield:1 1/2 cups mustard

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:48 Hours

Ingredients

  • 1/4 cup

    yellow mustard seeds

  • 1/4 cup

    brown mustard seeds

  • 3/4 cup

    apple cider vinegar

  • 1/3 cup

    stout beer

  • 2 teaspoons

    sugar

Directions

Mix all ingredients in a small plastic storage container or glass jar and allow to sit at room temperature for two days.

Place mixture in blender or food processor and pulse on and off for about a minute until desired consistency has been reached.

Filed in: product_brown-mustard-seed, product_yellow-mustard-seed, Recipe_Sauce
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