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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Apple Crisp Recipe

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Apple Crisp Recipe

Apples are in season which makes autumn the perfect time to enjoy them in pies, crisps and cobblers! In this dessert, we took freshly picked New York State apples, from a recent trip to the country, and combined them with Saigon cinnamon and nutmeg. We then topped these spicy apples with brown sugar and oats for a perfect fall treat.

  • Yield:5-8

  • Level of Difficulty:Easy

  • Cook Time:45 Minutes

  • Prep Time:15 Minutes

Ingredients

  • 3 pounds

    Empire or McIntosh apples, peeled, cored and cut into 8 slices per apple

  • 3 tablespoons

    granulated sugar

  • 3 tablespoons

    cornstarch

  • 1 teaspoon

    Saigon cinnamon

  • 1 teaspoon

    freshly ground nutmeg

  • 1 tablespoon

    lemon juice

  • 2 teaspoons

    grated lemon rind

  • Pinch

    Celtic sea salt, fine ground

  • 1 cup

    all-purpose flour

  • 1 cup

    old fashioned oats

  • 3/4 cup

    dark brown sugar

  • 12 tablespoons

    unsalted butter or vegan butter

  • 1/2 teaspoon

    Celtic Sea Salt, fine ground

Directions

Preheat oven to 350 degrees Fahrenheit (180 or 175 degrees Celsius.)

In a large bowl, mix all base ingredients until evenly coated and place in a well greased 3.5 quart oval baking dish.

Mix all topping ingredients by hand or with the paddle attachment of a mixer until pieces of butter are pea sized.

Evenly place topping over apple base and bake in preheated oven for 45 minutes or until apples are bubbling and topping has browned.

Allow apple crisp to cool for fifteen minutes out of the oven and enjoy warm.

Filed in: product_nutmeg-whole, product_saigon-vietnamese-cinnamon-ground, Recipe_Dessert
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