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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Jalapeno Beef Roll Ups Recipe
Roll ups are a fun addition to any family dinner. Easy to grab and eat on the go, this is a great recipe to use up what you have in your pantry, or in your garden! Find the extra thin sliced beef top round in your meat department, or ask the butcher if they can slice it up for you. Enjoy!
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Yield:4-5
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Level of Difficulty:Easy
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Cook Time:30 Minutes
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Prep Time:15 Minutes
Ingredients
- 5-8 pieces
beef top round, sliced thin
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steak sauce
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Greek seasoning, to taste
- 5-8 slices
sharp cheddar
- 1-2
jalapenos, seeded and sliced into strips
Directions
Pre-heat the oven to 375-degrees.
Brush each piece with steak sauce on one side. Sprinkle with the Greek seasoning, to taste (about 1/2 teaspoon or so).
Add a jalapeno strip (or two!) and a piece of the cheddar. Gently roll up, and secure with a toothpick. Continue with the rest of the slices.
Add to a casserole dish and bake at 375-degrees for 25-30 minutes or done to your preference. Serve immediately!
This recipe can be assembled up to 3 days in advance and stored in the fridge. You may also grill the roll ups, over medium heat for 30-35 minutes.
