Mozzarella Chicken Recipe

This is an easy method that comes together quickly and creates a delicious dish that is on the dinner table in 30 minutes. There is a simple way to make your chicken breasts cook more quickly, you can take some time to flatten them with a mallet or you can use a sharp knife to slice them in half horizontally! See the pictures for the demonstration. Our multi-purpose Italian Dressing Seasoning Base mixes with breadcrumbs on these flavorful, moist chicken breasts. If you slice them in half, they are pretty enough to serve for company. Enjoy!

Ingredients

• 4

  boneless, skinless chicken breasts

• 2 cups

  shredded mozzarella cheese

• 4 tablespoons

  melted butter

• 1 cup

  bread crumbs

• 1 tablespoon

  Italian Dressing Seasoning Base

Directions

Melt the butter in a small bowl, set aside to cool.

Measure the breadcrumbs and dressing mix into a small bowl as well. Set aside.

Rinse and trim the chicken breasts. Flatten the breast on the cutting board. Carefully use your sharp knife to slice the breast into two fillets. Go slow and careful, so you do not cut yourself.

Add the mozzarella to each chicken fillet. Roll up the chicken; use your fingers to hold it closed.

Dip the roll in to the butter, then in to the breadcrumbs. Shake off excess. Place the chicken roll, seam side down, in to a baking dish. Continue with remaining chicken breasts. You should have about 8 rolls at the end. If you have a particularly large piece of chicken, you can always slice it three times.

Bake at 450 degrees for 25-30 minutes, or until the chicken juices run clear. Serve immediately!