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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Breaded Hot Chicken Wings With Chili Con Carne Seasoning
Chili Con Carne Seasoning makes these breaded and fried classics different from the rest. Chili powder leads these flavors and makes your taste buds sing with happiness!
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Yield:4
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Level of Difficulty:Easy
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Cook Time:7 Minutes
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Prep Time:20 Minutes
Ingredients
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10-14
chicken wings
- Chili Con Carne Seasoning
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3/4 cup
flour
- canola oil for frying
- celery and blue cheese dressing, for dipping
Directions
Rinse the chicken wings. If they are whole wings, cut the drumette off by slicing under the joint. Do the same with the flat, keep the wing tips for making chicken soup at a later time.
Fill a large pot or fryer with canola or vegetable oil until you have about 2 inches of depth. Preheat to 375 degrees.
Sprinkle the chicken with Chili Con Carne Seasoning on each side. Place the flour in a freezer baggie. Add three wings at a time into the baggie and shake to coat the wings. Place the chicken on a rack placed over a cookie sheet and continue with entire batch of chicken. Let set for 15 minutes before frying.
Fry in batches, about 7 minutes or until golden brown. Serve with blue cheese dressing for dipping, and celery ribs.
