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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Kaffir Lime Watermelon Salad Recipe

Kaffir Lime Watermelon Salad Recipe

Kaffir lime syrup enhances the delicate flavor of watermelon in this salad, which makes a fantastic summertime dessert or palate cleanser.

  • Yield:4

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:20 Minutes

Ingredients

  • 1/4 large

    seedless watermelon (we used a 3 pound, 13 ounce slice)

  • 1/2 cup

    granulated sugar

  • 1/2 cup

    water

  • 6

    Kaffir lime leaves

  • 1 teaspoon

    apple cider vinegar

  • 2 tablespoons

    fresh roughly chopped Italian parsley

Directions

Remove rind, cut watermelon into bite sized pieces and place in a large bowl.

In a small pot bring sugar, water and Kaffir lime leaves to a boil, reduce heat and simmer, covered, for four minutes.

Remove from heat and whisk apple cider vinegar into syrup.

Allow to cool, uncovered for fifteen minutes.

Pour syrup and chopped Italian parsley over watermelon slices, toss until evenly incorporated and enjoy!

Filed in: Recipe_Salad
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