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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Smoked Spinach Dip Recipe
Be the highlight of the party with this restaurant-style dip. Creamy spinach and artichokes are paired with smoky Paprika in this tasty treat!
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Yield:10-12
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Level of Difficulty:Easy
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Cook Time:30 Minutes
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Prep Time:15 Minutes
Ingredients
- 1
frozen package of chopped spinach, thawed
- One 15-ounce can
artichoke hearts
- 4 ounces
cream cheese
- 1/2 cup
mayo
- 1 cup
shredded Colby jack cheese mix
- 2 cups
shredded Parmesan cheese
- 1/2 teaspoon
Granulated Garlic
- 1/4 teaspoon
Smoked Spanish Paprika
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Directions
Leave the frozen spinach in the fridge overnight to thaw. Place in a colander and squeeze out the excess water. Place in a large bowl.
Chop the artichoke hearts up into small pieces. Add them to the spinach. Use your fingers to break up the spinach and thoroughly mix it together.
Heat the cream cheese in the microwave for 15 seconds to soften it. Add it to the bowl. Add the sour cream and mayo. Stir to combine
Add one cup of the parmesan and colby jack cheese. Stir to combine. Sprinkle the granulated garlic over the mix and stir to distribute the spice.
Pour into a casserole dish. Sprinkle the remaining 1 cup of parmesan over it, then dash the smoked paprika over the mix.
Bake at 350-degrees for 30 minutes. Serve immediately with chips, veggies or bread.
