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My Spice Sage

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Product Overview

Details

Rib Rub

Also Known As: Dry Rib Rub or Rib Rub Seasoning

Origin: U.S.A.

Ingredients: Kosher Salt, Paprika, Black Pepper, Nutmeg, Sugar, Sage, Red Pepper, Onion and Garlic

Taste and Aroma: Warm, peppery, powerful and succulent.

Uses: Ribs, barbecuing, meat and steak.

Substitutes: Barbeque Seasoning, Prime Rib Rub, Beef Spice or Fire Salt

Fun Fact: A rib is only as good as its rub, a wise man once said.

Rib Rub Zoom

Rib Rub Sku #210

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  • 1 oz. Resealable Bag$3.50
  • 4 oz. Resealable Bag$7.50Save 46%
  • 16 oz. Resealable Bag$16.25Save 71%
  • 1 Cup <6.8 oz.> Bottle with Sifter$11.75Save 51%
  • 5 Pounds Bulk$58.25Save 79%
  • 10 Pounds Bulk$92.00Save 84%
  • 50 Pounds Bulk$330.00Save 88%
  • For Larger qtys,click here

 
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Product Overview

Details

Rib Rub

Also Known As: Dry Rib Rub or Rib Rub Seasoning

Origin: U.S.A.

Ingredients: Kosher Salt, Paprika, Black Pepper, Nutmeg, Sugar, Sage, Red Pepper, Onion and Garlic

Taste and Aroma: Warm, peppery, powerful and succulent.

Uses: Ribs, barbecuing, meat and steak.

Substitutes: Barbeque Seasoning, Prime Rib Rub, Beef Spice or Fire Salt

Fun Fact: A rib is only as good as its rub, a wise man once said.

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