One slab of ribs for two people, that are the baby ribs.  They are so nice and sweet, they just melt in your mouth, and fall apart too.  They are a blend of a lot of different types of spices, that seem to be on the spicy side, but when put together, are just plain sweet and not hot.

Basil Leaves, Black Pepper Ground 28 Mesh, Cumin Ground, Garlic Powder Granulated, Onion Powder, Parsley Flakes, Seasoned Salt, Chili Con Carne Seasoning

One slab of baby back ribs, with skin peeled off of back. may cut into two pieces if you think it's too hard to handle, when cutting and breaking off ribs when done. well, its a soul seasoning, about one tablespoon, one to two tablespoons of lawyers salt, salt and pepper to taste, cumin, just a little, about a teaspoon or so, a tablespoon of garlic powder, one shake of onion powder, one shake of chili powder, basil, about one tablespoon, and parsley, about the same. pour one spreading of your favorite bbq sauce on top, and cook for one hour, or until they fall apart.

Gget skin off of back of baby back ribs, get spices ready for spreading on, and your favorite bbq sauce on afterwords to put on, and cook for one hour, glazing every 20 minutes with more bbq sauce.