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Rubbed Sage (SKU #164)
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This is too salty. I made my own sausage spice from an internet recipe with ground fennel, pepper, paprika, garlic powder, dried onions, dried parsley
                       -Jason S.
Testimonial [ 107 ] of [ 581 ]

Rubbed Sage

Also Known as: Common Sage or Kitchen Sage

Origin: European

Ingredients: Rubbed Sage

Taste and Aroma: Intense, strong, warm and slightly peppery.

Uses: Thanksgiving turkey stuffing, pork, poultry, eggplant, bread and dumplings

Substitutes: Sage Ground, Sage Leaves, Rosemary Ground or Poultry Seasoning

Fun Fact: Rubbed Sage is much stronger than ground sage, because it is rubbed directly from the leaves while ground sage also includes the stems.


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