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Product Overview

Details

Rye Flour

Also Known As: Whole Grain Rye Flour or Rye Bread Flour

Origin: U.S.A.

Ingredients: Milled Rye Flour Dark

Taste and Aroma: Distinctive, powerful and rich.

Uses: Rye bread, crackers, muffins, cookies and rolls. 

Substitutes: Pumpernickel Flour, Whole Wheat Flour, Almond Flour and Brown Rice Flour.

Fun Fact: Dark Rye Flour is higher in protein, fiber and flavor than light right flour!

Rye Flour Zoom

Rye Flour Sku #630

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  • 16 oz. Resealable Bag$10.50
  • 5 Pounds Bulk$26.75Save 49%
  • 10 Pounds Bulk$40.00Save 62%
  • 40 Pounds Bulk$99.00Save 76%
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Product Overview

Details

Rye Flour

Also Known As: Whole Grain Rye Flour or Rye Bread Flour

Origin: U.S.A.

Ingredients: Milled Rye Flour Dark

Taste and Aroma: Distinctive, powerful and rich.

Uses: Rye bread, crackers, muffins, cookies and rolls. 

Substitutes: Pumpernickel Flour, Whole Wheat Flour, Almond Flour and Brown Rice Flour.

Fun Fact: Dark Rye Flour is higher in protein, fiber and flavor than light right flour!

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