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Sage Ground (SKU #25)
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Sage Ground

Also Known as: Common Sage or Kitchen Sage

Origin: Albania

Ingredients: Sage Ground

Taste and Aroma: Strong and slightly peppery.

Uses: Italian cooking, stuffing, meats, eggplant, bread and dumplings.

Substitutes: Rubbed Sage, Sage Leaves, Poultry Seasoning, Rosemary or Thyme.

Fun Fact: Most herbs are believed to cure one disease or another. Sage in particular has been purported to be a cure for many diseases, although these claims remain unproven.


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