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Sage Leaves (SKU #159)
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Sage Leaves

Also Known as: Whole Sage, Sage Leaf, Common Sage or Kitchen Sage

Origin: European

Ingredients: Whole Sage Leaves

Taste and Aroma: Strong, warm and slightly peppery.

Uses: Thanksgiving turkey stuffing, poultry, Italian cooking, eggplant, bread and dumplings

Substitutes: Sage Ground, Rubbed Sage, Rosemary Needles or Poultry Seasoning

Fun Fact: Around here we are particularly fond of sage , as “sage” is an integral part of our name, MySpiceSage!


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