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Saigon Vietnamese Cinnamon Ground (SKU #176)
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5 of 5 Stars!(2 Customer Reviews)

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Thank you very much for my order. I was very happy with my order. I will tell my sister in law and my friends. I will definitely order again. Thank you very muc..."
                       -Monika from Iowa
Testimonial [ 158 ] of [ 581 ]

Saigon Vietnamese Cinnamon Ground

Also Known as: Vietnamese Cinnamon, Saigon Cassia or Vietnamese Cassia

Origin: Vietnamese

Ingredients: Saigon Vietnamese Cinnamon Ground

Taste and Aroma: The most powerful cinnamon available; Saigon Cinnamon is spicy, sweet and warm.

Uses: Baking, cookies, tea, cakes, fruits, desserts, chocolate and pie.

Substitutes: Saigon Vietnamese Cinnamon Whole, Ceylon Cinnamon Powder, China Tung Hing Cassia Powder, China Tung Hing Cassia Whole, Cinnamon Korintje Grade A and Cinnamon Sugar

Fun Fact: Vietnamese Saigon Cinnamon has the highest oil content in the world, which is the reason it is also the most expensive variety of cinnamon.


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