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Saigon Vietnamese Cinnamon Whole (SKU #182)
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Saigon Vietnamese Cinnamon Whole

Also Known as: Vietnamese Cinnamon, Saigon Cassia or Vietnamese Cassia

Origin: Vietnamese

Ingredients: Saigon Vietnamese Cinnamon Whole

Taste and Aroma: The most powerful cinnamon available; Saigon Cinnamon is spicy, sweet and warm.

Uses: Mulling spices, baking, cookies, tea, cakes, fruits, desserts, chocolate and pie.

Substitutes: Saigon Vietnamese Cinnamon Ground, China Tung Hing Cassia Powder, China Tung Hing Cassia Whole, Cinnamon Sticks 4 Inches, Cinnamon Sticks 12 Inches, Ceylon Cinnamon Sticks 3 Inches, Cinnamon Korintje Grade A or Cinnamon Sugar.

Fun Fact: Vietnamese Saigon Cinnamon has the highest oil content in the world, which is the reason it is also the most expensive variety of cinnamon.


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