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Product Overview

Details

Seafood Seasoning

Also Known As: Chesapeake Bay Seasoning

Origin: East Coast Bay Area (Baltimore)

Ingredients: Celery Seed, White Pepper, Bay Leaves, Cloves Ground, Bay Leaves Ground, Salt, Allspice Ground, Ginger Ground, Cardamom Ground, Cinnamon Korintje Grade A, Nutmeg Ground, Paprika, Oleoresin Paprika and Mustard Powder

Taste and Aroma: Complex, rich, warm and powerful.

Uses: Seafood, shrimp, eggs, steak, crab cakes, popcorn, fried chicken, salad, crab and fish.

Substitutes: Shrimp and Crab Boil Spice or Lemon Pepper Seasoning

Fun Fact: This traditional Seafood Seasoning was made popular in Baltimore during the mid 1900s, because crabs were so abundant they were given away for free.

Seafood Seasoning Zoom

Seafood Seasoning Sku #221

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  • 1 oz. Resealable Bag$3.25
  • 4 oz. Resealable Bag$6.00Save 54%
  • 16 oz. Resealable Bag$15.00Save 71%
  • 1 Cup <5.8 oz.> Bottle with Sifter$9.25Out of Stock
  • 5 Pounds Bulk$50.00Save 81%
  • 10 Pounds Bulk$74.00Save 86%
  • 50 Pounds Bulk$220.00Save 92%
  • For Larger qtys,click here

 
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Product Overview

Details

Seafood Seasoning

Also Known As: Chesapeake Bay Seasoning

Origin: East Coast Bay Area (Baltimore)

Ingredients: Celery Seed, White Pepper, Bay Leaves, Cloves Ground, Bay Leaves Ground, Salt, Allspice Ground, Ginger Ground, Cardamom Ground, Cinnamon Korintje Grade A, Nutmeg Ground, Paprika, Oleoresin Paprika and Mustard Powder

Taste and Aroma: Complex, rich, warm and powerful.

Uses: Seafood, shrimp, eggs, steak, crab cakes, popcorn, fried chicken, salad, crab and fish.

Substitutes: Shrimp and Crab Boil Spice or Lemon Pepper Seasoning

Fun Fact: This traditional Seafood Seasoning was made popular in Baltimore during the mid 1900s, because crabs were so abundant they were given away for free.

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