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  Cajun Seasoning Also Known As: Creole Seasoning Taste and Aroma: Warm, bold and full flavored. Cajun... Substitutes: Cayenne Pepper, Paprika... Uses: New Orleans Cooking, chicken wings, steak, eggs,...  Corned Beef Spices Also Known As: Corned Beef Seasoning Taste and Aroma: Spicy, powerful, combination of many... Substitutes: There is no substitute for Corned Beef Spice’s distinctive combination of so many flavors. Uses: Corned Beef, brisket, pastrami and meat. Add...  Crouton Seasoning Also Known As: Sandwich Seasoning Taste and Aroma: Traditional crouton taste: garlicky,... Substitutes: Garlic Bread Seasoning ... Uses: Croutons, salads, bread, breadcrumbs, dressing...  Creole Seasoning Also Known As: Louisiana Seasoning or New Orleans... Taste and Aroma: Spicy, full flavored and powerful. Substitutes: Cajun Seasoning, All Purpose Seasoning... Uses: Creole cooking, oysters, gumbo, crab cakes,...  Chinese Five Spice Powder Also Known As: 5 Spice Powder or Asian Five Spice Taste and Aroma: Five spices for five flavors – Sweet,... Substitutes: Cinnamon, Star Anise... Uses: Chinese cooking, rice, stir fry, pork and...  Chili Con Carne Seasoning Also Known As: Chili Con Carne Mix or Chili Con Carne... Taste and Aroma: Rich, complex, powerful and not hot. Substitutes: Hot Chili Powder, Chipotle Pepper Ground... Uses: Chicken, meat, vegetables, popcorn, sauces, fish...  Cinnamon Sugar Taste and Aroma: Sweet, pleasant and warm. Substitutes: Cinnamon Korintje Grade A Powder... Uses: Muffins, cereal, toast, coffee, teas, cookies and...  Curry Powder Taste and Aroma: Rich, distinct and strong. Substitutes: Garam Masala, Curry Powder Hot,... Uses: Indian cooking, chicken, soups and stews.  Creamy Peppercorn Seasoning Also Known As: Creamy Peppercorn Dip Taste and Aroma: Peppery, creamy and rich. Substitutes: Garden Salad Seasoning... Uses: Use to make a delicious creamy dressing, dip, or...  Cake Spice Taste and Aroma: Sweet, warm, pleasant and complex. Substitutes: Honey Powder, Apple Pie Spice... Uses: Cakes, desserts, pies, and breads. 1 2
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