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Taste and Aroma: Sweet, minty, subtle and pleasant.

Substitutes: Italian Seasoning, Marjoram Leaves, Bouquet Garni or Greek Seasoning

Uses: Pasta, salad, meat, soups and vegetables.

Taste and Aroma: Sweet, mild, rich and distinct.

Substitutes: Curry Powder, Ras El Hanout, Garam Masala, Curry Leaves Organic, Curry Powder Hot , Curry Sea Salt or Tandoori Spice

Uses: Indian cooking, chicken, stews, soup and rice.

Taste and Aroma: Smokey, nutty, but less intense and s...

Substitutes: Hickory Smoke, Hickory Smoked Salt and Smoked Spanish Paprika

Uses: Barbequing, breads, baking, smoking food, sweete...

Taste and Aroma: Spicy, citrusy, warm and pleasant.

Substitutes: Cinnamon Korintje, Cinnamon Sticks 4 Inches and Cloves

Uses: Add to hot drinks including coffee, tea, wine an...

Taste and Aroma: Distinctive, warm, powerful, lemony a...

Substitutes: Rasam Powder, Maharajah Style Curry Powder, Curry Powder, Curry Powder Hot, Vindaloo Curry Spice, Tandoori Masala or Tikka Masala.

Uses: Curry, chutney, sauces, gravy, chicken, lamb, ve...

Taste and Aroma: Rich, robust, fruity, a velvety flavo...

Substitutes: Chardonnay Smoked Fleur De Sel, Aged Balsamic Sea Salt, Vanilla Bean Sea Salt or Espresso Sea Salt.

Uses: Sauces, gravies, on meat, seafood, chicken, vege...

Spices and seasonings at everyday wholesale prices plus free sample spices with every order at MySpiceSage.com