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Mediterranean Spice Also Known As: Mediterranean Rub Taste and Aroma: Sweet, minty, subtle and pleasant. Substitutes: Italian Seasoning, Marjoram Leaves... Uses: Pasta, salad, meat, soups and vegetables. Maharajah Style Curry Powder Also Known As: Premium Curry Powder Taste and Aroma: Sweet, mild, rich and distinct. Substitutes: Curry Powder, Ras El Hanout... Uses: Indian cooking, chicken, stews, soup and rice. Mulling Spices Also Known As: Mulled Wine Spice Taste and Aroma: Spicy, citrusy, warm and pleasant. Substitutes: Cinnamon Korintje... Uses: Add to hot drinks including coffee, tea, wine and... Mesquite Flour Also Known As: Mesquite Powder Taste and Aroma: Smokey, nutty, but less intense and... Substitutes: Hickory Smoke, Hickory Smoked Salt ... Uses: Barbequing, breads, baking, smoking food,... Madras Curry Powder Also Known As: Madras Curry Taste and Aroma: Distinctive, warm, powerful, lemony and... Substitutes: Rasam Powder, Maharajah Style Curry Powder... Uses: Curry, chutney, sauces, gravy, chicken, lamb,... |
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