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Seafood Seasoning
Seafood Seasoning
Taste and Aroma: Complex, rich, warm and powerful.

Substitutes: Shrimp and Crab Boil Spice or Lemon Pepper Seasoning

Uses: Seafood, shrimp, eggs, steak, crab cakes, popcor...


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Steak Seasoning
Steak Seasoning
Taste and Aroma: Salty, full flavored, rich and smokey.

Substitutes: Canadian Steak Seasoning, Beef Spice, Beef Roast Seasoning, Fire Salt, Adobo Seasoning, Prime Rib Rub or Hickory Smoked Salt.

Uses: Steak, beef, meat or pork.


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Seasoned Salt
Seasoned Salt
Taste and Aroma: Salty, strong and savory.

Substitutes: Garlic Salt, Prime Rib Rub, Lemon Pepper Seasoning or Onion Powder.

Uses: Anything one would use salt on, but desire a mor...


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Shrimp and Crab Boil Spice
Shrimp and Crab Boil Spice
Taste and Aroma: Distinctive, spicy and tangy.

Substitutes: Seafood Seasoning or Pickling Spice

Uses: Seafood, shrimp, crab and boiling.


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Sesame Seasoning
Sesame Seasoning
Taste and Aroma: Hot, full flavored, and rich.

Substitutes: Sesame Seeds, Toasted Sesame Seeds, Tahini Paste Kosher, Black Sesame Seeds, Asian Seasoning or Garden Salad Seasoning

Uses: Salads, stir fry, chicken, vegetables and pasta.


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Singapore Seasoning
Singapore Seasoning
Taste and Aroma: Lemony, peppery, powerful and full fl...

Substitutes: Asian Seasoning or Chinese Five Spice Powder

Uses: Fish, pork, chicken, steak and vegetables


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Italian Sausage Seasoning
Italian Sausage Seasoning
Taste and Aroma: An authentic Italian sausage flavor: ...

Substitutes: Polish Sausage Seasoning, Fennel and Pork Rub

Uses: Sausage, sausage and more sausage.


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