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Sichuan Peppercorns (SKU #665)
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I do not remember how I found this site but am glad I did. It is so great to be able to try complimentary samples . The prices are extremely reasonable, shippin..."
                       -Claudia from Virginia
Testimonial [ 556 ] of [ 581 ]

Sichuan Peppercorns

Also Known as: Szechuan Peppercorns or Whole Sichuan Peppercorns 

Origin: China

Ingredients: Sichuan Peppercorns

Taste and Aroma: Hot, Citrusy, Woodsy, Pungent

Uses:  A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes.  A great addition to stir-fry, soups and braises!

Substitutes: Black Peppercorns, Tellicherry Peppercorns, Shichimi Togarashi and Four Peppercorn Blend.

Fun Fact: Sichuan Peppercorns are actually dried berries from the Prickly Ash Tree!


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