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Sichuan Peppercorns

Also Known As: Szechuan Peppercorns or Whole Sichuan Peppercorns 

Origin: China

Ingredients: Sichuan Peppercorns

Taste and Aroma: Hot, Citrusy, Woodsy, Pungent

Uses:  A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes.  A great addition to stir-fry, soups and braises!

Fun Fact: Sichuan Peppercorns are actually dried berries from the Prickly Ash Tree!

Sichuan Peppercorns Zoom

Sichuan Peppercorns Sku #1009

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  • 1 oz. Resealable Bag$4.00Out of Stock
  • 4 oz. Resealable Bag$9.75Out of Stock
  • 16 oz. Resealable Bag$29.75Out of Stock
  • 5 Pounds Bulk$125.00Out of Stock
  • 10 Pounds Bulk$219.00Save 66%
  • 50 Pounds Bulk$940.00Save 71%
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Product Overview

Details

Sichuan Peppercorns

Also Known As: Szechuan Peppercorns or Whole Sichuan Peppercorns 

Origin: China

Ingredients: Sichuan Peppercorns

Taste and Aroma: Hot, Citrusy, Woodsy, Pungent

Uses:  A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes.  A great addition to stir-fry, soups and braises!

Fun Fact: Sichuan Peppercorns are actually dried berries from the Prickly Ash Tree!

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