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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
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Smoked Spanish Paprika

Smoked Spanish Paprika

$10.00
SHIPS FREE
SKU: 00228004
View Sizes
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Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Smoked Spanish Paprika has a deep, woodsy aroma and is often used in paella.

Smoked Spanish Paprika
Also Known As: Smoked Paprika or Pimenton de la Vera, Dulce
Origin: Spain
Ingredients: Smoked Paprika
Taste and Aroma: Smokey, warm and rich.
Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.
Substitutes:Hungarian Paprika, Sweet Spanish Paprika, Hot Hungarian Paprika, Piment d'Espelette, Hickory Smoke or Cajun Seasoning.
Fun Fact: Authentic Smoked Paprika is slowly smoked over natural oak fire.
Health Values:
-May contain high amounts of vitamin C
-May have antibacterial, anti-inflammatory and anti-oxidant properties
-May act as a stimulant that increase the production of saliva and certain stomach acids to aid in digestion
-May help improve circulation and regulate blood pressure
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.

Customer Reviews

Based on 481 reviews
94%
(453)
3%
(15)
2%
(12)
0%
(0)
0%
(1)
H
Harvey M. (Delhi, US)

I have used smoked paprika for decades. I use it on chicken with garlic powder, onion powder salt and freshly ground pepper. I leave it uncovered in the refrigerator for at least 4 hours (sometime overnight). Twenty minutes in the air fryer. The skin is crispy and tremendously flavorful while the meat is succulently juicy.

A
Anthony T.H.H.

The smoked Spanish paprika is always fresher than the grocery store's. And shipping is super fast—my go-to place for all my spices.

M
Michael S. (Phoenix, US)
Smoked Spanish Paprika

Love the Smoked Spanish Paprika I ordered! It has a rich delicious flavor and I use it on Chicken, Steak and Pork. It adds a nice peppery and Smoky flavor without being too hot for the taste buds!

J
Jean D. (Greenwood, US)

Smoked Spanish Paprika

R
Rhonda

yum

S
Sandra K. (El Sobrante, US)

Smoked Spanish Paprika

L
Leslie D. (Butler, US)
Deliciously smoky

I love using this in meat rubs, bacon jam, and other recipes. It gives everything a fabulous, faintly smoky flavor that is just to die for!!

J
Jeffrey K. (Marinette, US)
Best in chili

A half teaspoon of Spanish paprika and a half of chipotle makes a great seasoned beef chili!

T
Terry S. (Mars Hill, US)
A must have!

This adds a depth of flavor that works with most of my creations!

P
Patty L. (Portland, US)
Smoked Spanish Paprika

Wonderful aroma and flavor.

Customer Reviews

Based on 481 reviews
94%
(453)
3%
(15)
2%
(12)
0%
(0)
0%
(1)
H
Harvey M. (Delhi, US)

I have used smoked paprika for decades. I use it on chicken with garlic powder, onion powder salt and freshly ground pepper. I leave it uncovered in the refrigerator for at least 4 hours (sometime overnight). Twenty minutes in the air fryer. The skin is crispy and tremendously flavorful while the meat is succulently juicy.

A
Anthony T.H.H.

The smoked Spanish paprika is always fresher than the grocery store's. And shipping is super fast—my go-to place for all my spices.

M
Michael S. (Phoenix, US)
Smoked Spanish Paprika

Love the Smoked Spanish Paprika I ordered! It has a rich delicious flavor and I use it on Chicken, Steak and Pork. It adds a nice peppery and Smoky flavor without being too hot for the taste buds!

J
Jean D. (Greenwood, US)

Smoked Spanish Paprika

R
Rhonda

yum

S
Sandra K. (El Sobrante, US)

Smoked Spanish Paprika

L
Leslie D. (Butler, US)
Deliciously smoky

I love using this in meat rubs, bacon jam, and other recipes. It gives everything a fabulous, faintly smoky flavor that is just to die for!!

J
Jeffrey K. (Marinette, US)
Best in chili

A half teaspoon of Spanish paprika and a half of chipotle makes a great seasoned beef chili!

T
Terry S. (Mars Hill, US)
A must have!

This adds a depth of flavor that works with most of my creations!

P
Patty L. (Portland, US)
Smoked Spanish Paprika

Wonderful aroma and flavor.

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