Smoked Spanish Paprika
Also Known As:
Smoked Paprika or Pimenton de la Vera, Dulce
Taste and Aroma:
Smokey, warm and rich.
Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.
Substitutes: Smoked Spanish Paprika Seasoned Salt
, Hungarian Paprika
, Sweet Spanish Paprika
, Hot Hungarian Paprika
, Piment d'Espelette
, Hickory Smoke
or Cajun Seasoning
Authentic Smoked Paprika is slowly smoked over natural oak fire.
-May contain high amounts of vitamin C
-May have antibacterial, anti-inflammatory and anti-oxidant properties
-May act as a stimulant that increase the production of saliva and certain stomach acids to aid in digestion
-May help improve circulation and regulate blood pressure
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.