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Smoked Spanish Paprika (SKU #61)
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Smoked Spanish Paprika

Also Known as: Smoked Paprika or Pimenton de la Vera, Dulce

Origin: Spain

Ingredients: Smoked Paprika

Taste and Aroma: Smokey, warm and rich.

Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.

Substitutes: Smoked Spanish Paprika Seasoned Salt, Hungarian Paprika, Sweet Spanish Paprika, Hot Hungarian Paprika, Piment d'Espelette, Hickory Smoke or Cajun Seasoning

Fun Fact: Authentic Smoked Paprika is slowly smoked over natural oak fire.


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