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Smoked Spanish Paprika Seasoned Salt (SKU #714)
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I have spent the last 45 minutes going through spice websites, when I found yours and in less then 30 seconds found the Thai Basil I was looking for!! Thank you..."
                       -Craig from Kansas
Testimonial [ 507 ] of [ 581 ]

Smoked Spanish Paprika Seasoned Salt

Also Known as: Spanish Smoked Seasoned Salt and Pimenton de la Vera

Ingredients: Italian Salt, Paprika, Yeast Extract, Natural Flavors (including natural smoke), Extractives of Paprika(or Paprika extracts)

Taste and Aroma:  Naturally smoky (oak-wood flavor), rich, intense and slightly warm.

Uses:  Authentic Spanish cooking, use it to flavor risotto, sausages like chorizo, and tomatoes, add to deviled eggs. Make smoked paprika butter by adding crushed garlic, and a pinch of salt to sweet cream butter. Use it to flavor olive oil. Great seasoning for chicken, guacamole, white fish, beef goulash, stews, tomato-based soups, rice and vegetables like broccoli, cauliflower, and zucchini.

Substitutes: Chipotle Pepper Sea Salt, Barbeque Seasoning, Hungarian Paprika, and Smoked Spanish Paprika.

Fun Fact:  Smoked Spanish Paprika Sea Salt is an exclusive blend of spices that’s the perfect addition to your kitchen. Spanish paprika comes from the Extremadura region of Spain, where only the best pimentos are carefully selected and traditionally dried over an oak wood fire to create the right balance of heat and smoke.


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