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Sorghum Flour

Also Known As: Sweet White Sorghum Flour, Milo Flour or Jowar Atta Flour.

Origin: USA

Ingredients: Whole Grain Sorghum

Taste and Aroma: Reminiscent of Whole Wheat Flour.

Uses: Adds outstanding flavor and texture to gluten-free baked goods such as cookies, cakes, breads and muffins. Add 20% Sorghum Flour to your gluten-free flour mix for enhanced nutrition and taste.

Substitutes: Gluten Free All Purpose Flour, Coconut Flour, Almond Flour, Brown Rice Flour and Spelt Flour

Fun Fact: According to the U.S. Grains Council, Sorghum is the third most important cereal crop nationally and the fifth most important around the world.

Health Values:
 

Sorghum Flour Zoom

Sorghum Flour Sku #1252

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  • 4 oz. Resealable Bag$4.00
  • 16 oz. Resealable Bag$10.50Save 34%
  • 5 Pounds Bulk$29.50Save 63%
  • 10 Pounds Bulk$50.00Save 69%
  • 50 Pounds Bulk$154.00Save 81%
  • For Larger qtys,click here

 
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Product Overview

Details

Sorghum Flour

Also Known As: Sweet White Sorghum Flour, Milo Flour or Jowar Atta Flour.

Origin: USA

Ingredients: Whole Grain Sorghum

Taste and Aroma: Reminiscent of Whole Wheat Flour.

Uses: Adds outstanding flavor and texture to gluten-free baked goods such as cookies, cakes, breads and muffins. Add 20% Sorghum Flour to your gluten-free flour mix for enhanced nutrition and taste.

Substitutes: Gluten Free All Purpose Flour, Coconut Flour, Almond Flour, Brown Rice Flour and Spelt Flour

Fun Fact: According to the U.S. Grains Council, Sorghum is the third most important cereal crop nationally and the fifth most important around the world.

Health Values:
 
 

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Customers who bought this item also bought

(1 review)
Sorghum Flour
by James B.Oct 27, 2014
Sorghum Floor
Purchased the 1/4 pound packages, it made the per pound price significantly less than what the one pound packages were priced at.