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Product Overview

Details

Soy Flour Defatted

Also Known As: Soy Protein Flour and Soybean Flour

Origin: U.S.A.

Ingredients: Defatted Soy Flour - Refrigeration is recommended.

Taste and Aroma: Nutty, pleasant, sweet and distinctive.

Uses: Healthy substitute for regular flour in almost any baking application including: Bread, cookies, cake, muffins, gravies, sauces, soymilk pancakes, pie, desserts and pastries.

Substitutes: Clear Jel Cook Type, Xanthan Gum, Gypsum Powder, All Purpose Flour, Gluten Free Pizza Crust Mix, Tapioca Starch and Spelt Flour.

Fun Fact: Defatted Soy Flour is even richer in protein than soy flour, as many of the unnecessary oils are removed.

Soy Flour Defatted Zoom

Soy Flour Defatted Sku #572

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  • 16 oz. Resealable Bag$13.00
  • 5 Pounds Bulk$33.50Save 48%
  • 10 Pounds Bulk$45.75Save 65%
  • 50 Pounds Bulk$133.00Save 80%
  • For Larger qtys,click here

 
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Product Overview

Details

Soy Flour Defatted

Also Known As: Soy Protein Flour and Soybean Flour

Origin: U.S.A.

Ingredients: Defatted Soy Flour - Refrigeration is recommended.

Taste and Aroma: Nutty, pleasant, sweet and distinctive.

Uses: Healthy substitute for regular flour in almost any baking application including: Bread, cookies, cake, muffins, gravies, sauces, soymilk pancakes, pie, desserts and pastries.

Substitutes: Clear Jel Cook Type, Xanthan Gum, Gypsum Powder, All Purpose Flour, Gluten Free Pizza Crust Mix, Tapioca Starch and Spelt Flour.

Fun Fact: Defatted Soy Flour is even richer in protein than soy flour, as many of the unnecessary oils are removed.
 

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(3 reviews)
Soy Flour Defatted
John M.Verified BuyerMay 27, 2015
Outstanding Quality
Our orders always come packaged perfectly and the quality of your product is outstanding.
Michael S.Verified BuyerJan 12, 2015
Defatted Soy Flour
Finely ground. Good for my baking needs.
Janet EmerySep 05, 2013
This Is Wonderful For Low
This is wonderful for low carb baking and cooking. I have used it for cakes, gravies, and sauces. It is a must have for me in my house.