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Product Overview

Details

Soy Flour Defatted

Also Known As: Soy Protein Flour and Soybean Flour

Origin: U.S.A.

Ingredients: Defatted Soy Flour - Refrigeration is recommended.

Taste and Aroma: Nutty, pleasant, sweet and distinctive.

Uses: Healthy substitute for regular flour in almost any baking application including: Bread, cookies, cake, muffins, gravies, sauces, soymilk pancakes, pie, desserts and pastries.

Substitutes: Clear Jel Cook Type, Xanthan Gum, Gypsum Powder, All Purpose Flour, Gluten Free Pizza Crust Mix, Tapioca Starch and Spelt Flour.

Fun Fact: Defatted Soy Flour is even richer in protein than soy flour, as many of the unnecessary oils are removed.

Soy Flour Defatted Zoom

Soy Flour Defatted Sku #572

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  • 16 oz. Resealable Bag$11.25
  • 5 Pounds Bulk$30.25Save 46%
  • 10 Pounds Bulk$43.50Save 61%
  • 50 Pounds Bulk$133.00Save 76%
  • For Larger qtys,click here

 
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Product Overview

Details

Soy Flour Defatted

Also Known As: Soy Protein Flour and Soybean Flour

Origin: U.S.A.

Ingredients: Defatted Soy Flour - Refrigeration is recommended.

Taste and Aroma: Nutty, pleasant, sweet and distinctive.

Uses: Healthy substitute for regular flour in almost any baking application including: Bread, cookies, cake, muffins, gravies, sauces, soymilk pancakes, pie, desserts and pastries.

Substitutes: Clear Jel Cook Type, Xanthan Gum, Gypsum Powder, All Purpose Flour, Gluten Free Pizza Crust Mix, Tapioca Starch and Spelt Flour.

Fun Fact: Defatted Soy Flour is even richer in protein than soy flour, as many of the unnecessary oils are removed.

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