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Soy Flour Defatted (SKU #380)
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You are a great company with so many choices. Its wonderful.
                       -Carol from California
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Soy Flour Defatted

Also Known as: Soy Protein Flour and Soybean Flour

Origin: USA

Ingredients: Defatted Soy Flour - Refrigeration is recommended.

Taste and Aroma: Nutty, pleasant, sweet and distinctive.

Uses: Healthy substitute for regular flour in almost any baking application including: Bread, cookies, cake, muffins, gravies, sauces, soymilk pancakes, pie, desserts and pastries. 

Substitutes: Clear Jel Cook Type, Xanthan Gum, All Purpose Flour,Gluten Free Pizza Crust Mix, Tapioca Starch and Spelt Flour.

Fun Fact: Defatted Soy Flour is even richer in protein than soy flour, as many of the unnecessary oils are removed. 


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