Spice things up with this rich, chocolaty hot cocoa. Dutch Process Cocoa Powder pairs with Bhut Jolokia Peppers and Ancho Chile Powder in this yummy treat, producing a creamy, spicy kick. 

Bhut Jolokia Peppers - World's Hottest Chile, Pure Madagascar Vanilla Extract - 100%, Ancho Chile Powder, Dutch Process Cocoa Powder

2 cups milk
1/2 cup half-and-half
5 Cinnamon Sticks
1 Bhut Jolokia Pepper
1 teaspoon Pure Madagascar Vanilla Extract
1/4 teaspoon Ancho Chile Powder
1/4 cup Dutch Process Cocoa Powder
2 Tablespoons brown sugar
1/2 cup milk for topping
chocolate shavings

Combine the milk, half-and-half, cinnamon sticks, Bhut Jolokia Pepper, vanilla, chile powder, cocoa and brown sugar in a large saucepan. Bring to a boil for five minutes, whisking constantly. 

Warm the 1/2-cup milk in a small bowl in the microwave for 1 minute. With a whisk, stir rapidly until frothy. Pour the hot cocoa into two mugs. Use a large spoon to scoop the froth off the top of the warmed milk. Place on top of the cocoa, then sprinkle with chocolate shavings. Serve hot!