Sweet heat from the grill great for summer entertaining...

Cayenne Pepper, Hungarian Paprika

1 pound 15-ct shrimp butterfield and pealed
2 T. garlic minced
1/2 t. kosher salt
1 t. paprika
1/2 t. cayenne pepper
2 t. lemon juice
2 T. olive oil
1 T. honey

Mix all ingredients together in a plastic bag. Add shrimp and marinate for at least an hour. Grill directly on grill (400 degrees)...two minutes on the first side, flip and remove when they curl tight.