Also Known As: Tuong Ot Sriracha, Hot Chili Sauce, Spicy Hot Chili Sauce
Origin: Si Racha, Thailand. Made in California, USA
Ingredients: Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservatives, and Xanthan Gum. Contains Sulphites.
Taste and Aroma: Hot and spicy, with a hint of sun-dried flavor
Uses: Perfect in soups, sauces, pastas, and stews. Put it on pizza, hot dogs, sausages, and burgers. Amazing in seafood and chicken dishes. Use it to spice up rice, potatoes, grilled and steamed vegetables. Add a few drops to ketchup or mustard to create a one-of-a-kind dipping sauce for french fries and onion rings. Sriracha Hot Chili Sauce will make the perfect spicy addition to your kitchen.
Fun Fact: Sriracha Chili Sauce is named after the coastal city of Si Racha, Thailand, where it was used for dishes served at local seafood restaurants.