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Tartaric Acid (SKU #1260)
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Tartaric Acid

Also Known as: Tartar or Dihydroxy-Succinic

Origin: Italy

Ingredients: Food Grade Tartaric Acid

Taste and Aroma: Extremely tart and sour.

Uses: Candy, jelly, jam, biscuits, cake frosting or anything you would like to make very tart!

Substitutes: Cream of Tartar, Sodium Citrate, Citric Acid, Fumaric Acid, Malic Acid, Apple Cider Vinegar Powder, Distilled White Vinegar Powder and Ascorbic Acid Vitamin C Powder

Fun Fact: Tartaric Acid occurs naturally in tamarind, bananas, grapes and is an essential acid found in wine.


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