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Product Overview

Details

Tartaric Acid

Also Known As: Tartar or Dihydroxy-Succinic

Origin: Italy

Ingredients: Food Grade Tartaric Acid

Taste and Aroma: Extremely tart and sour.

Uses: Candy, jelly, jam, biscuits, cake frosting or anything you would like to make very tart!

Substitutes: Cream of TartarSodium CitrateCitric Acid, Fumaric AcidMalic Acid, Apple Cider Vinegar Powder, Distilled White Vinegar Powder and Ascorbic Acid Vitamin C Powder

Fun Fact: Tartaric Acid occurs naturally in tamarind, bananas, grapes and is an essential acid found in wine.

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Tartaric Acid Sku #1259


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  • 1 oz. Resealable Bag$4.25
  • 4 oz. Resealable Bag$7.00Save 59%
  • 16 oz. Resealable Bag$20.75Save 69%
  • 5 Pounds Bulk$70.25Save 79%
  • 10 Pounds Bulk$103.00Save 85%
  • 50 Pounds Bulk$340.75Save 90%
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Product Overview

Details

Tartaric Acid

Also Known As: Tartar or Dihydroxy-Succinic

Origin: Italy

Ingredients: Food Grade Tartaric Acid

Taste and Aroma: Extremely tart and sour.

Uses: Candy, jelly, jam, biscuits, cake frosting or anything you would like to make very tart!

Substitutes: Cream of TartarSodium CitrateCitric Acid, Fumaric AcidMalic Acid, Apple Cider Vinegar Powder, Distilled White Vinegar Powder and Ascorbic Acid Vitamin C Powder

Fun Fact: Tartaric Acid occurs naturally in tamarind, bananas, grapes and is an essential acid found in wine.
 

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Tartaric Acid