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 Black Lava Sea Salt Also Known As: Black Sea Salt or Black Hawaiian Sea Salt Taste and Aroma: Powerful, distinctive and fresh. Substitutes: Bali Pyramid Sea Salt, Himalayan Pink Salt... Uses: A finishing salt, because it will dissolve during...  Pot Herbs Also Known As: French Soup Herb Blend Taste and Aroma: Distinctive, warm, sweet and pleasant. Substitutes: Herbs De Provence, Bouquet Garni... Uses: French cooking, soups, stews, chicken and...  Za'atar Also Known As: Zahtar, Zaatar or Zatar Taste and Aroma: Nutty, warm, full flavored and... Substitutes: Thyme, Sesame Seeds... Uses: Mix with olive oil for a delicious spread, bread,...  Natural Rum Flavoring Also Known As: Rum Flavor Taste and Aroma: Distinctive, rich and authentic rum... Substitutes: Natural Coconut Flavoring... Uses: Cakes, cookies, bread, eggnog, pancakes, waffles,...  Brown Chipotle Powder Also Known As: Brown Chipotle Chile Powder Taste and Aroma: Smokey, hot and distinctive. Substitutes: Chipotle Pepper Ground... Uses: Mexican cuisine, chicken, steak, rice, beans,...  Ras El Hanout Also Known As: Ras El Hanout Spice Taste and Aroma: Complex, warm, powerful and... Substitutes: Arabic Spice Blend, Garam Masala... Uses: All purpose, Ras El Hanout is is good in almost...  Bacon Bits Also Known As: Bacon Pieces or Bacon Granules Taste and Aroma: Packs a flavorful bacon punch. Substitutes: Crouton Seasoning Uses: Salad toppings, baked potatoes, pizza, eggs and...  Baharat Spice Also Known As: Bahrat Taste and Aroma: Slightly hot, warm, full flavored and... Substitutes: Arabic Spice Blend or Garam Masala Uses: Middle eastern cooking, lamb, chicken, beef, fish...  Caraway Powder Also Known As: Caraway Seed Ground, Caraway Seed Powder... Taste and Aroma: Distinctive, strong and sweet. Substitutes: Caraway Seed Whole, Nigella Sativa... Uses: Baking, rye bread, sauerkraut, coleslaw, cheese,...  Caraway Seeds Also Known As: Persian Cumin, Wild Cumin or Carvies Taste and Aroma: Distinct, sweet and tangy. Substitutes: Nigella Sativa, Caraway Powder... Uses: Breads, rye, sauerkraut, liquors, cheese, cakes... |
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