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Mesquite Flour Also Known As: Mesquite Powder Taste and Aroma: Smokey, nutty, but less intense and... Substitutes: Hickory Smoke, Hickory Smoked Salt ... Uses: Barbequing, breads, baking, smoking food,... Za'atar Also Known As: Zahtar, Zaatar or Zatar Taste and Aroma: Nutty, warm, full flavored and... Substitutes: Thyme, Sesame Seeds... Uses: Mix with olive oil for a delicious spread, bread,... Cacao Nibs Organic Also Known As: Cocoa Nibs, Cacoa Nibs and Raw Cacao Nibs Taste and Aroma: Similar to dark chocolate: Rich,... Substitutes: Cocoa Powder - 22 - 24% Butter... Uses: Cereal, yogurt, fruit, smoothies, dessert, baking,... Pure Almond Extract Also Known As: Almond Flavoring or Natural Almond... Taste and Aroma: Powerful, sweet and an authentic almond... Substitutes: Natural Coconut Flavoring, Supreme Almonds... Uses: Bread, cookies, cheesecake, fruit, pie, cakes,... Mace Ground Also Known As: Mace Spice or Powdered Mace Taste and Aroma: Similar to its relative Nutmeg, but... Substitutes: Nutmeg Ground, Nutmeg Whole ... Uses: Baking, cakes, donuts, cookies, soups, sauces and... Dry Roasted Macadamias Also Known As: Roasted Macadamia Nuts or Salted... Taste and Aroma: Rich, powerful and distinctive. Substitutes: Mammoth Pecans, Pine Nuts... Uses: Cookies, bread, cake and baking. Also a great... Fancy Cashews Also Known As: Roasted Cashew Nuts, Salted Cashews or... Taste and Aroma: Light, buttery and melt in your mouth... Substitutes: Super Extra Large Virginia Peanuts... Uses: Take a handful of these as a satisfying snack or... Mammoth Pecans Also Known As: Roasted Pecans, Salted Pecans or Whole... Taste and Aroma: Crunchy, salty, buttery and rich. Substitutes: Dry Roasted Macadamias, Black Walnuts Fancy... Uses: Pie, cheesecake, pralines, cookies, bread and... Nutmeg Ground Also Known As: Myristica or Nutmeg Spice Taste and Aroma: Strong, warm, nutty and sweet. Substitutes: Mace Ground, Nutmeg Whole... Uses: Baking, desserts, pies, cakes, breads, sauces,... Nutmeg Whole Also Known As: Myristica Taste and Aroma: Strong, warm, nutty and sweet. Substitutes: Nutmeg Ground, Mace Ground... Uses: Baking, desserts, pies, cakes, breads, sauces,... |
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