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 Hungarian Paprika Also Known As: Hungarian Sweet Paprika or Hungarian... Taste and Aroma: Warm, sweet, peppery and pleasant. Substitutes: Hot Hungarian Paprika... Uses: Paprikash, goulash, chicken, eggs, salad, rice,...  Black Pepper and Cayenne Pepper Blend Also Known As: Black and Red Spice Taste and Aroma: Peppery, hot and powerful. Substitutes: Cayenne Pepper, Black Pepper ... Uses: Meat, hamburgers, eggs, steak, stir fry and...  Annatto Powder Also Known As: Annato, Achiote or Roucou Taste and Aroma: Sweet, peppery and a trace of nutmeg. Substitutes: Annatto Seeds, Hibiscus Powder... Uses: Food coloring, cheese, butter, fish, chicken and...  Blackening Seasoning Also Known As: Cajun Blackening Spice or Blackened Spice Taste and Aroma: Provides a full flavored, tasty and... Substitutes: Fried Chicken Seasoning, Cajun Seasoning... Uses: Fish, chicken, steak and of course, blackening!  Creole Seasoning Also Known As: Louisiana Seasoning or New Orleans... Taste and Aroma: Spicy, full flavored and powerful. Substitutes: Cajun Seasoning, All Purpose Seasoning... Uses: Creole cooking, oysters, gumbo, crab cakes,...  Grains of Paradise Also Known As: Melegueta Pepper or Alligator Pepper Taste and Aroma: A rare and more sophisticated... Substitutes: Black Pepper, Cardamom Seeds... Uses: Hot Beverages, steak, sausage, meat, baking and...  Green Peppercorns Also Known As: Pimenta Verde Taste and Aroma: Milder, fresher and smoother than Black... Substitutes: Green Peppercorns Ground, Black Pepper... Uses: Try on anything you would use Black Pepper.  Rib Rub Also Known As: Dry Rib Rub or Rib Rub Seasoning Taste and Aroma: Warm, peppery, powerful and succulent. Substitutes: Barbeque Seasoning, Prime Rib Rub... Uses: Ribs, barbecuing, meat and steak.  Sweet Spanish Paprika Also Known As: Sweet Paprika or Pimento Pepper Taste and Aroma: Sweet, warm and mild. Substitutes: Smoked Spanish Paprika, Hungarian Paprika... Uses: Hungarian dishes, goulash, chicken paprikash,...  White Peppercorns Also Known As: White Pepper Taste and Aroma: Similar to Black Pepper, but slightly... Substitutes: White Pepper Ground, Black Peppercorns... Uses: Mashed potatoes, lightly colored sauces, or any... |
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Peppery (56)
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