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Allspice Berries
Allspice Berries
Taste and Aroma: Strong, sweet and fragrant. A mix bet...

Substitutes: Allspice Ground, Mace Blade, Cloves or Cinnamon

Uses: Caribbean jerk dishes, desserts, cakes, pudding ...


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Anise Seed Ground
Anise Seed Ground
Taste and Aroma: Very similar to licorice.

Substitutes: Apple Pie Spice, Cinnamon , Anise Seed Whole or Fennel Pollen.

Uses: Breads, cookies, cakes, liquors and fish.


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Anise Seed Whole
Anise Seed Whole
Taste and Aroma: Very similar to licorice.

Substitutes: Tukmaria Seeds, Caraway Seed, Fennel, Fennel Pollen, Star Anise or Anise Seed Ground

Uses: Breads, cookies, cakes, liquors and fish.


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Annatto Seeds
Annatto Seeds
Taste and Aroma: Sweet, peppery and a trace of nutmeg.

Substitutes: Hibiscus Powder, Paprika, Turmeric or Nutmeg.

Uses: Food coloring, cheese, butter, fish, chicken and...


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Annatto Powder
Annatto Powder
Taste and Aroma: Sweet, peppery and a trace of nutmeg.

Substitutes: Annatto Seeds, Hibiscus Powder, Paprika, Beet Powder, Turmeric or Nutmeg.

Uses: Food coloring, cheese, butter, fish, chicken and...


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Apple Pie Spice
Apple Pie Spice
Taste and Aroma: Sweet and pleasant.

Substitutes: Tea Masala, Pumpkin Powder, Anise Seed or Cinnamon

Uses: Apple pie, cookies, coffee cake, french toast, w...


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Basil Leaves
Basil Leaves
Taste and Aroma: Sweet, delicate and pleasant.

Substitutes: Rosemary, Basil Ground or Thyme

Uses: Basil is good on all most anything including: It...


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Bouquet Garni
Bouquet Garni
Taste and Aroma: Powerful, minty, peppery, sweet and f...

Substitutes: Fines Herbes, Paris Seasoning, Tarragon, Herbs De Provence or Pot Herbs

Uses: Soup, stews, meat and French cooking.


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Cake Spice
Cake Spice
Taste and Aroma: Sweet, warm, pleasant and complex.

Substitutes: Honey Powder, Apple Pie Spice, Pumpkin Pie Spice, Tea Masala, Saigon Vietnamese Cinnamon Ground or Cinnamon Korintje Powder

Uses: Cakes, desserts, pies, and breads.


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Caraway Powder
Caraway Powder
Taste and Aroma: Distinctive, strong and sweet.

Substitutes: Caraway Seed Whole, Nigella Sativa, Fennel Seed Ground or Cumin

Uses: Baking, rye bread, sauerkraut, coleslaw, cheese,...


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