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Dill Weed Also Known As: Garden Dill and Dilly Taste and Aroma: Light and sweet with a similar flavor... Substitutes: Caraway Seed or Dill Dip Mix Uses: Pickling, dressings, dips, soups, chicken and eggs. Chipotle Pepper Ground Also Known As: Chipotle Powder or Morita Chipotle Powder Taste and Aroma: Hot, smokey, tangy and rich Substitutes: Chipotle Pepper Granulated... Uses: Pizza, meat, sauces, salad, chili, vegetables and... Mango Amchur Powder Also Known As: Amchoor Powder Taste and Aroma: Tangy, tart and fruity. Substitutes: Tamarind Paste, Lemon Peel Powder... Uses: Vegetables, stir fry, chutney, meat, souring... Caraway Seeds Also Known As: Persian Cumin, Wild Cumin or Carvies Taste and Aroma: Distinct, sweet and tangy. Substitutes: Nigella Sativa, Caraway Powder... Uses: Breads, rye, sauerkraut, liquors, cheese, cakes... Epazote Also Known As: Epazote Herb, Epazote Leaves or Mexican... Taste and Aroma: Very powerful and similar flavor to... Substitutes: There is no substitute for both Epazote’s powerful flavor and unique purpose (see fun fact below). Uses: Beans, Mexican cooking, quesaldillas, eggs,... Guajillo Chile Powder Also Known As: Guajillo Chili Powder or Guajillo Powder ... Taste and Aroma: Smokey, tangy, complex, rich and mild... Substitutes: Guajillo Chile Peppers Diced... Uses: Authentic mole sauce, salsas, meat, Mexican... Chipotle Brown Chile Peppers Also Known As: Meco Chile Peppers or Brown Chili Peppers Taste and Aroma: Not as hot as Morita Peppers, but still... Substitutes: Brown Chipotle Powder... Uses: Chicken, steak, beans, salad, Mexican cooking,... Green Bell Peppers Dried Also Known As: Dehydrated Green Bell Peppers, Sweet... Taste and Aroma: Tangy, Sweet, Crunchy and Fresh. Substitutes: Red Bell Peppers Dried, Sun Dried Tomatoes... Uses: Bell peppers have a wide range of uses including... Guajillo Chile Peppers Also Known As: Chile Guajillo or Guajillo Peppers Taste and Aroma: At around 5,000 scoville units,... Substitutes: Guajillo Chile Peppers Diced, Guajillo Chile Powder... Uses: Salsa, sauces, Mexican cuisine, enchiladas,... Pickling Spice Taste and Aroma: Sweet, spicy and tangy. Substitutes: Alum Powder Uses: Pickling, canning, pickles, bread, butter,... |
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