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Shop Spices By:
 Juniper Berries Also Known As: Juniper Fruit Taste and Aroma: Bittersweet, tart and fragrant. Substitutes: No substitute for Junipers unique flavor. Uses: Used by hunters on their game such as rabbit,...  Lemon Peel Powder Also Known As: Lemon Powder Taste and Aroma: Intense lemony flavor and aroma. Substitutes: Pure Lemon Extract, Tamarind Paste... Uses: Baking, desserts, muffins, pies and cookies.  Mango Amchur Powder Also Known As: Amchoor Powder Taste and Aroma: Tangy, tart and fruity. Substitutes: Tamarind Paste, Lemon Peel Powder... Uses: Vegetables, stir fry, chutney, meat, souring...  Cream of Tartar Also Known As: Tartaric Acid or Potassium Bitartrate. Taste and Aroma: Slightly acidic and tart. Substitutes: Fumaric Acid and Alum Powder. Uses: Make baking soda, give volume to egg whites,...  Hibiscus Powder Also Known As: Dried Hibiscus, Dry Hibiscus or Hibiscus... Taste and Aroma: Fresh, pleasant and tart. Substitutes: Mango Amchur Powder, Beet Powder... Uses: Mainly used to flavor teas, warm beverages, soup...  Sumac Ground Also Known As: Sumach Taste and Aroma: Fruity, tart and lemony. Substitutes: Hibiscus Powder, Za’atar... Uses: Salad dressings, fish, chicken and substitute for...  Orange Peel Powder Also Known As: Orange Peel Ground Taste and Aroma: Citrusy, tart, sweet and authentic... Substitutes: Pure Orange Extract, Orange Peel Zest... Uses: Baking, pie, cakes, tea, muffins and bread.  Ascorbic Acid Vitamin C Powder Also Known As: Powdered Vitamin C or Pure Ascorbic Acid... Taste and Aroma: Lemony and tart! Substitutes: Potassium Sorbate, Citric Acid... Uses: Canning, baking, bread and as an anti-oxidant...  Fumaric Acid Also Known As: Trans-butenedioic acid Taste and Aroma: Tart and fruity. Substitutes: Cream Of Tartar, Citric Acid... Uses: Baking, bread, tortillas, pudding, pie, jam,... |
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