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Shop Spices By:
 Black Cardamom Pods Also Known As: Black Cardamon Pods, Whole Black Cardamom... Taste and Aroma: Strong, smoky and warm. Substitutes: Cardamom Green Pods, Cardamom Seeds... Uses: Curries, stew, meat loaf, clam chowder, soup,...  Rib Rub Also Known As: Dry Rib Rub or Rib Rub Seasoning Taste and Aroma: Warm, peppery, powerful and succulent. Substitutes: Barbeque Seasoning, Prime Rib Rub... Uses: Ribs, barbecuing, meat and steak.  China Tung Hing Cassia Whole Also Known As: Chinese Cinnamon or Cassia Bark Taste and Aroma: Warm, sweet, rich and slightly spicier... Substitutes: Saigon Vietnamese Cinnamon Whole... Uses: Desserts, toast, baking, cake, pie, cocoa, tea,...  Turmeric Ground Also Known As: Curcumin, Haldi Powder or Yellow Ginger Taste and Aroma: Strong, warm, slightly bitter and... Substitutes: Turmeric Finger Whole... Uses: Curry Powders, yellow coloring agent, mustard and...  Cajun Seasoning Also Known As: Creole Seasoning Taste and Aroma: Warm, bold and full flavored. Cajun... Substitutes: Cayenne Pepper, Paprika... Uses: New Orleans Cooking, chicken wings, steak, eggs,...  Cardamom Ground Also Known As: Cardamon Taste and Aroma: Warm, lemony, sweet and fresh. Substitutes: Cardamom Seeds, Black Cardamom Pods ... Uses: Curries, bread and coffee flavoring.  Chervil Also Known As: Garden Chervil or Gourmet’s Parsley Taste and Aroma: Distinctive, warm with a hint of Anise.... Substitutes: Tarragon, Parsley Flakes... Uses: Salads, eggs, potatoes, and French cooking.  China Tung Hing Cassia Powder Also Known As: Chinese Cinnamon Ground or Tung Hing... Taste and Aroma: Warm, sweet, rich and slightly spicier... Substitutes: China Tung Hing Cassia Whole... Uses: Desserts, toast, baking, cake, pie, cocoa, tea,...  Mace Ground Also Known As: Mace Spice or Powdered Mace Taste and Aroma: Similar to its relative Nutmeg, but... Substitutes: Mace Blade, Nutmeg Ground... Uses: Baking, cakes, donuts, cookies, soups, sauces and...  Nutmeg Whole Also Known As: Myristica Taste and Aroma: Strong, warm, nutty and sweet. Substitutes: Nutmeg Ground, Mace Blade... Uses: Baking, desserts, pies, cakes, breads, sauces,... |
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