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Turkey Stuffing Recipe Classic
Invigorating sage, thyme, celery seed, bay leaves, rosemary, and marjoram are freshly ground in this easy stovetop Thanksgiving recipe. Moist and unique, this flavorful dish has incomparable flavor to store-bought stuffing.
Parsley Flakes, Poultry Seasoning
The night before: Chop the store-bought bread into cubes. Spread out on a cookie sheet to dry out overnight. Cover with a clean dishtowel.