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Unflavored Gelatin (SKU #439)
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Unflavored Gelatin

Also Known as: Powdered Gelatin or Unflavored Gelatine

Origin: USA

Ingredients: Gelatin (bloom scale 250), fumaric acid, sodium citrate, potassium sorbate (mold inhibitor), salt and dimethypolysiloxane (prevents foam).

Taste and Aroma: Flavorless and odorless.

Uses: Gelatin is used as a gelling agent in: Desserts, baking, jello, yogurt, salad, pie, jam, cake, candy and pudding.   Use 1 tablespoon of gelatin for every 2 cups of liquid.

Substitutes: Strawberry Gelatin, Lemon Gelatin, Cherry Gelatin or Agar Agar

Fun Fact: Gelatin contains 18 amino acids, half of which are the essential amino acids for good health. 


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