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White Peppercorns (SKU #23)
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White Peppercorns

Also Known as: White Pepper

Origin: Malaysia

Ingredients: White Peppercorns

Taste and Aroma: Similar to Black Pepper, but slightly milder and smoother.

Uses: Mashed potatoes, lightly colored sauces, or any dish one would eat with Black Pepper.

Substitutes: White Pepper Ground, Black Peppercorns, Black Pepper Butcher Grind, Pink Peppercorns, Green Peppercorns or Four Peppercorn Blend.

Fun Fact: White pepper is far more popular than Black Pepper in Europe.


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