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Whole Wheat Flour (SKU #442)
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You are a great company with so many choices. Its wonderful.
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Whole Wheat Flour

Also Known as: Whole Wheat Bread Flour

Origin: USA

Ingredients: Ground Whole Wheat Medium

Taste and Aroma: Authentic and nutritious whole wheat flavor.

Uses: Wheat bread, muffins, cake, cookies, pancakes and waffles.  We recommend mixing Whole What Flour with other Flours for a good balance of nutrition and flavor in your baking.

Substitutes: Whole Oat Flour, 10 Grain Flour, Buckwheat Flour, Teff Flour, Rye Flour, Semolina Flour and All Purpose Flour.

Fun Fact: Whole Wheat flour contains the entire grain, including the bran, germ and endosperm, versus traditional White Flour which only contains the endosperm. 


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