Baked Pumpkin Donuts with Rum Raisin Glaze

Our baked pumpkin spice donuts are a seasonal treat that are both easy to prepare and devour! For extra indulgence, top these small cakes with rum raisin glaze.

Ingredients

• 1 cup (115 grams)

  all purpose flour

• ¾ cup (150 grams)

  granulated sugar

• 1 teaspoon

  pumpkin pie spice

• ¾ teaspoon

  salt

• 1 teaspoon

  double acting baking powder

• ¼ cup (50 grams)

  plain dairy or nondairy yogurt

• ¾ cup + 2 tablespoons (201 grams)

  pumpkin puree

• Butter or oil for greasing pan

• ¼ cup (57 grams)

  salted butter or vegan butter, softened

• 1 cup (120 grams)

  confectioners’ sugar

• ⅛ teaspoon

  vanilla powder

• 2 tablespoons

  dark rum

• ¼ cup (40 grams)

  white raisins

Directions

Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius) and grease donut pan. Set aside.

In a large bowl whisk flour, granulated sugar, pumpkin pie spice, salt and baking powder until combined.

In a smaller bowl, whisk pumpkin puree with yogurt, then add to flour mixture, stirring until combined. Distribute mixture evenly among donut slots in pan and bake in preheated oven for 15-17 minutes. Remove from oven and allow to cool in pan for five minutes before flipping donuts onto wire cooling rack.

In the meantime, in a small sauce pan, melt butter. Remove from heat and add confectioners’ sugar, vanilla powder and dark rum. Whisk until smooth. Pour over donuts and sprinkle donuts with raisins. Serve warm or at room temperature.