Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Belgian Waffles With Pearl Sugar
These traditional Belgian waffles are baked from a yeasted dough laced with pearl sugar for an extra-sweet crunch!
Level of Difficulty:Easy
Cook Time:30 Minutes
Prep Time:10 preparation (45 rising) Minutes
- 3/4 cup
milk or dairy free milk
- 2 1/4 teaspoons
active dry yeast
- 1 tablespoon
- 4 ½ teaspoons
Ener-G Egg Replacer
- 3 ounces
- 3 cups
all purpose flour
- 1 cup
melted and cooled salted butter or vegan butter (http://www.veganbaking.net/recipes/fats/vegan-butters/cultured-european-style-vegan-butter)
- 1 teaspoon
- 1 cup
In a small saucepan, heat milk or dairy free milk until it reaches 110 degrees Fahrenheit. Remove from heat, pour into a small bowl and lightly whisk yeast and granulated sugar into milk until incorporated. Allow to stand for fifteen minutes or until mixture is creamy on top.
In another small bowl, whisk Enger-G Egg Replacer with water until slightly foamy. Set aside.
Place flour in a large bowl, making a well in the center and set aside. Whisk melted butter and vanilla extract into egg mixture. Pour butter mixture into flour well and mix, forming a soft dough.
Cover dough with a small, thin towel and allow to rise in warm place for thirty minutes or until doubled in size.
Preheat waffle iron and fold pearl sugar into dough. Place about a cup dough rolled into a ball in the center of the waffle iron and bake until golden brown. Repeat until dough has been used up.