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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Coconut Crusted Vegan French Toast

Thick slices of bread dipped in a creamy batter, fried, then crusted with sweet coconut shreds. This is a tropically sweet start to any morning….

  • Yield:12

  • Level of Difficulty:Easy

  • Cook Time:15 Minutes

  • Prep Time:5 Minutes


  • 1

    13.66 ounce can coconut milk

  • 1 ¼ cups

    almond milk

  • ¼ cup

    melted, salted butter or vegan butter (

  • 3 tablespoons

    granulated sugar

  • 1 tablespoon

    Ener-G Egg Replacer

  • 1 tablespoon

    nutritional yeast

  • ⅛ teaspoon


  • ½ teaspoon

    vanilla powder

  • 1 teaspoon

    Saigon cinnamon

  • 1

    loaf quality bread, cut into 1” thick slices

  • 1

    7 ounce bag sweetened, desiccated coconut


In a large mixing bowl, combine coconut milk, almond milk, melted butter, sugar, egg replacer, nutritional yeast, turmeric, vanilla powder, and Saigon cinnamon. Whisk to combine.

Warm a large non-stick skillet over medium heat. Dip two to three slices of bread in coconut milk mixture, soaking on both sides of each slice. Fry slices of bread on one side and flip. While bread is cooking on other side, spoon small amount of batter over cooked side. Sprinkle with coconut flakes. Flip and sear for about a minute or until coconut flakes have lightly browned. Repeat with flipside, using same procedure for all remaining slices of bread.

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