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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Free Shipping..Free Sample..Great Spices! Sample In Cart. Over 300,000 Happy Customers!
Free Shipping..Free Sample..Great Spices!

No-bake Chocolate Chip Cookie Dough Bites

These cookie dough bites made from almond flour and pecan meal make a great gluten free alternative to raw cookie dough, made with eggs, without posing the risk of contracting Salmonella. In addition to that, they’re ready in a pinch!

  • Yield:16

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:10 Minutes

Ingredients

  • 1 ½ cups

    almond flour

  • 1 cup

    pecan meal

  • 1 teaspoon

    fleur de sel salt

  • 1 teaspoon

    vanilla powder

  • 1/4 cup

    mini semi-sweet morsels

  • 1/4 cup

    brown rice syrup

  • 1/4 cup

    raw coconut nectar

  • 1 tablespoon

    melted and cooled coconut oil

Directions

In a medium mixing bowl, whisk almond flour, pecan meal, fleur de sel, vanilla powder and semi-sweet morsels until fully incorporated.

Mix brown rice syrup, coconut nectar and cooled coconut oil in with hands until a smooth dough forms. Roll dough into sixteen balls, enjoy and refrigerate leftovers.

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