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Campfire Extra Smoked Sea SaltOrigin: USATaste and Aroma: Campfire Salt is naturally smoked with Pecan, Red Oak, Alder, Cherry, Hickory, Maple and Mesquite to create a bold, hearty smokehouse flavor. Campfire Salt has a more intense flavor than our Applewood Smoked Sea Salt and Hickory Smoked Sea Salt.Uses: Grilling, ribs, burgers, fish, pork, chicken, finishingSubstitutes: Applewood Smoked Sea Salt, Hickory Smoked Sea Salt, Hickory Smoked Salt, Alderwood Smoked Sea Salt and Chardonnay Smoked Fleur De Sel.Fun Fact: Campfire Extra Smoked Sea Salt is naturally smoked and contains no liquid smoke, artificial flavors or coloring.
Availability: In stock
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