Also Known As: Kampot Peppercorn
Taste and Aroma: Slightly floral and hints of sweetness along with some heat.
Uses: Kampot Pepper can be used in place of traditional black peppercorns. It pairs particularly well with seafood.
Substitutes:Smoked Black Peppercorns, White Peppercorns, Black Peppercorns, Tellicherry Peppercorns, Green Peppercorns, Pink Peppercorns and Sichuan Peppercorns
Fun Fact: The Kampot Pepper industry was almost completely destroyed during the 1970s, while Cambodia was under the rule of the Khmer Rouge, but has since been restored.