Matcha Sea Salt
Also Known As: Matcha Green Tea Sea Salt or Matcha Infused Sea Salt
Taste and Aroma: Salty, Rich, Bittersweet, Complex
Uses: Great Finishing Salt! Can also be used on desserts, roasted vegetables, white fish, fried foods and Asian cuisine.
Substitutes: Matcha Powder, Spanish Rosemary Sea Saltand Aged Balsamic Sea Salt
Fun Fact: In can take up to one hour to grind a single ounce of Matcha Powder.